“ CBD is special, especially if you order the Berkshire pig head. Brined for 5 days, steamed and roasted, and served with all the accompaniments for the most memorable taco dinner you'll ever have. Besides that, the cocktails are fantastic, service top notch, and all the food is divine. We've been about 5 times, had the pig's head thrice, and a number of other dishes that keep us coming back for more. Tonight, we had the cauliflower and beef tallow fries as sides, and the Texas sheet cake and strawberry shortcake as part of a birthday dinner. Not a single shortcoming could be shared. Our 6 and 8 year old boys had a blast, just as our parents have before. You can't help but enjoy yourself. It's a beautiful restaurant, in an equally beautiful hotel, run by great people. Our server Ben was helpful, friendly, and attentive, as was the busser. And the chef came out to talk about our food, too. Highly recommend. We will be back again, and we can't wait until. ”

“ Came here for the crispy pig’s head carnitas and it did not disappoint. Flavorful, crispy on the outside and tender on the inside. We also tried their burger, beef tallow fries, brussels sprouts, bone broth tacos which were all delicious. Dessert was meh, we had their Texas sheet cake and it was dry. Came on a Saturday around 6p and it surprisingly only had a few tables, which made it feel like we were in the spotlight, so slight drawback IMO, but the upside is the attention and service is also flawless. Free valet for two hours made it convenient. ”

“ Would recommend. Quinoa Bowl was actually AMAZING!! Walked passed it accidentally—keep an AUS out for a metal placard on the wall with the name. Came on a Sunday so I had the brunch menu. Was torn between the quinoa bowl for a healthier option or the migas. Quinoa bows are often disappointing but I wanted to opt for the healthier meal. The quinoa bowl is honestly one of the best I’ve ever had. Perfectly cooked quinoa, lots of flavor. Citrus slaw, toasted pumpkin seeds, and creamy goat cheese. Each little item spread out through the bowl so you get to taste those different flavors with different bites. I opted to get avocado with mine and it came out with flaky salt and a drizzle of olive oil. SO GOOD! ”

“ Tucked under the cool, shadowy corridors of The Joule, CBD Provisions doesn’t scream for attention. It doesn’t need to. It just is. A steakhouse? A brunch spot? A downtown watering hole? Who cares. What it is, is good. The kind of place that doesn’t try to impress you because it knows it already has. And then there is Sal. Sal isn’t just a bartender. He’s the kind of man who remembers your drink, your dog’s name, and the fact that you had a bad Tuesday two weeks ago. He’s got that rare quality that most hospitality folks fake and few genuinely possess: empathy. He’s top 10, maybe even top 5, in a lifetime of bars from Bangkok to Brooklyn. The kind of guy who makes you feel better before the first sip. The food? Designed by someone who cares. Smash burgers with just the right amount of filth and crunch. Tuna nachos that are confident enough to be loud without being obnoxious. Deviled eggs that belong in some Southern grandma’s heirloom cookbook. Omelettes that make morning meetings tolerable. Chicken clubs that don’t play around. Nothing phoned in. Nothing lazy. And then there is the 4 to 6 PM daily happy hour. A window of salvation in the middle of a city where happy hour usually means watered down well drinks and stale fries. Here, it means quality, consistency, and maybe a few life lessons from Sal, if you are lucky. In a downtown full of culinary tourists and pretenders, CBD Provisions is the real deal. A love letter to those who still give a damn. ”

“ Had a reservation at 5:30 we showed up earlier and they got us right in. The food and atmosphere perfection as well as the service. They had complimentary valet parking which made it so easy. We had the filet, corn, butter lettuce, deviled eggs, and beef tallow fries all with an amazing truffle butter. The cocktails were also amazing. Perfect spot for an early dinner with the girls. ”

“ Had breakfast this morning at CBD inside The Joule, and it really hit the spot. I got the Dallas Omelet—super fluffy, came with a fresh side salad, and I added jalapenos that brought just the right amount of kick. They even had oatmilk for my coffee, which I appreciated without having to ask twice. My nephew had the pulled pork breakfast tacos, and while he thought the eggs could’ve used a little more seasoning, the pulled pork was solid and those breakfast potatoes were bussin—crispy, flavorful, and honestly the best thing on his plate. The vibe at CBD is relaxed but still feels nice. The place is bright, clean, and not too loud—just a good spot to slow down in the morning. Clarissa, our server, was great. Super friendly and on point without hovering or rushing us. We weren’t staying at The Joule, just came in for breakfast, and I’m glad we did. The food was good, the service was even better, and the whole experience felt easy and enjoyable. Would definitely come back next time I’m in downtown Dallas looking for a chill breakfast spot. ”

“ We had an absolutely wonderful dining experience at the restaurant inside The Joule, CBD Provisions. From the moment we arrived, the ambiance was upscale yet inviting—perfect for a memorable night out. Our server, Ben, was exceptional! His energy, attention to detail, and genuine enthusiasm elevated our evening. He offered thoughtful recommendations and made sure every course was perfectly timed and beautifully presented. The highlight of our meal was the rack of lamb—perfectly cooked, tender, and richly flavorful, topped with vibrant herbs that brought everything together. Every bite was a delight. Ask for Ben—he’ll take great care of you! ”

“ Came here on a weekend with my fiance for brunch and Oscar was our bartender. He made us feel very welcomed and we were throughly impressed with his drink knowledge talent. I had the benedict with house potatoes and it was perfect. Oscar surprised us with an off menu item - a Coca Cola with espresso - best drink I’ve had in a while! Top notch service, will definitely be back ”